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Sweet Milk Griddle Cakes
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1032Calories
29 gProtein
159 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories1032 kcal
Protein29 g
Carbohydrates159 g
Fiber0 g
Sugars12 g
Total Fat32 g
Saturated Fat18 g
Monounsaturated Fat8 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol87 mg
Sodium3373 mg
Potassium630 mg
Calcium865 mg
Iron12 mg
Magnesium82 mg
Phosphorus650 mg
Zinc2.4 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A262 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate302 mcg
Choline48 mg
Caffeine0 mg
Water238 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 67. The excerpt below is the record exactly as published.
Sweet Milk Griddle Cakes 1^ cups flour or entire wheat 1 cup milk 2 teaspoons baking powder 1 egg 1 teaspoon salt 2 tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.