Sweet Milk Corn Bread

Name: Sweet Milk Corn Bread
Ingredients: 2 cups cornmeal; 2 tablespoons corn syrup; 2 cups sweet milk (whole or skim); 2 tablespoons fat; 1 teaspoon salt; 4 teaspoons baking powder; 1 egg

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 7. The excerpt below is the record exactly as published.

SWEET MILK CORN BREAD 2 cups cornmeal 2 tablespoons corn syrup 2 cups sweet milk (whole or 2 tablespoons fat skim ) 1 teaspoon salt 4 teaspoons baking powder 1 egg

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