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Sweet Melted Butter
From Tried favourites cookery book, 1909
Serves 4
Rather thicker than good cream.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 83. The excerpt below is the record exactly as published.
Sweet Melted Butter. ^ oz. butter and ^ oz. flour stirred over fire till smooth. Add I pint water. Stir till it boils and thickens. Add tablespoonful sugar and a little cinnamon or other flavouring, or add instead 4 tablespoon- fuls raspberry vinegar
Cook this with the app: pantry check, scaling, and the assistant.