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Sweet Mango Chutni

Name: Sweet Mango Chutni
Cuisine: Indian
Ingredients: 32 units (solid) of mangoes; 16 (solid) of tamarinds; 8 of manukha raisins; 16 units of vinegar; 32 units (solid) of sugar; 4 of ground green ginger; 1 unit of garlic; 1 unit of chillies

From The complete Indian housekeeper & cook, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 241. The excerpt below is the record exactly as published.

Sweet Mango Chutni. — Tliii-ty-two units (solid) of mangoes peeled and sliced, 16 (solid) of tamarinds stoned, 8 of manukha raisins. Boil the mangoes in 16 units of vinegar till nearly tender. Boil the tamarinds also in 16 units of vinegar with 32 units (solid) of sugar, 4 of ground green ginger

Cook this with the app: pantry check, scaling, and the assistant.