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Sweet Loaf
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
598Calories
2 gProtein
91 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories598 kcal
Protein1.9 g
Carbohydrates91 g
Fiber3.4 g
Sugars81 g
Total Fat29 g
Saturated Fat8.2 g
Monounsaturated Fat11 g
Polyunsaturated Fat7 g
Omega-30 g
Cholesterol0 mg
Sodium14 mg
Potassium375 mg
Calcium41 mg
Iron1.1 mg
Magnesium29 mg
Phosphorus60 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate7.1 mcg
Choline5.8 mg
Caffeine0 mg
Water7.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 340. The excerpt below is the record exactly as published.
SWEET LOAF. A quart of light dough that has been raised with hop yeast ; knead in half cup shortening, cup of raisins, cup of sugar, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.