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Sweet Jam Sauce
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
102Calories
0 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories102 kcal
Protein0.1 g
Carbohydrates26 g
Fiber0.2 g
Sugars22 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium10 mg
Potassium17 mg
Calcium7.7 mg
Iron0.1 mg
Magnesium2 mg
Phosphorus3.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.2 mcg
Choline2 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 84. The excerpt below is the record exactly as published.
Sweet Jam Sauce. 1 tahlespopnful Jam, do. Sugar, 1 gill Water
Cook this with the app: pantry check, scaling, and the assistant.