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Sweet Green Tomato Pickles

Name: Sweet Green Tomato Pickles
Yield: 13 servings
Ingredients: one peck of green tomatoes; six large onions; one teacup of salt; two quarts of water; four quarts of vinegar; two pounds of brown sugar; one-half pound of ground mustard; two tablespoons of cloves; two of ginger; two of cinnamon; one-half teaspoon of cayenne pepper

From The new home cook book, 1896

Serves 13

This will keep good a year if prepared according to the recipe.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

442Calories

6 gProtein

82 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories442 kcal

Protein5.6 g

Carbohydrates82 g

Fiber4.4 g

Sugars72 g

Total Fat6.6 g

Saturated Fat0.4 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol0 mg

Sodium8653 mg

Potassium357 mg

Calcium167 mg

Iron2.7 mg

Magnesium87 mg

Phosphorus182 mg

Zinc1.3 mg

Copper0.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C6.8 mg

Vitamin A2.8 mcg

Vitamin E1 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate43 mcg

Choline28 mg

Caffeine0 mg

Water490 g

Estimated from matched ingredients across 13 servings.

As published

This recipe was extracted from The new home cook book (1896), page 61. The excerpt below is the record exactly as published.

SWEET GEEEN TOMATO PICKLES. Mrs. P. One peck of green tomatoes sliced, six large onions sliced ; sprinkle through them one teacup of salt, let them stand over night; drain off in the morning; take two quarts of water and one of vinegar, boil the tomatoes and onions five minutes ; drain through a colander, take four quarts of vinegar, two pounds of brown sugar, one-half pound of ground mustard, two tablespoons of cloves, two of ginger, two of cinnamon, one-half teaspoon of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.