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Sweet Grape Pickle
From Fruit recipes, 1907
Serves 14
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
668Calories
2 gProtein
170 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories668 kcal
Protein1.6 g
Carbohydrates170 g
Fiber2 g
Sugars165 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium7.2 mg
Potassium437 mg
Calcium28 mg
Iron0.9 mg
Magnesium17 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.3 mg
Vitamin A6.8 mcg
Vitamin E0.4 mg
Vitamin K33 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate4.5 mcg
Choline13 mg
Caffeine0 mg
Water247 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 49. The excerpt below is the record exactly as published.
SWEET GRAPE PICKLE To seven pounds of grapes allow four pounds of sugar and one quart of vinegar
Cook this with the app: pantry check, scaling, and the assistant.