vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Fritters
From Kentucky receipt book, 1903
Serves 1
Use any preferred fruit for fritters.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
650Calories
26 gProtein
110 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories650 kcal
Protein26 g
Carbohydrates110 g
Fiber0 g
Sugars13 g
Total Fat22 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol403 mg
Sodium9846 mg
Potassium313 mg
Calcium88 mg
Iron8.9 mg
Magnesium46 mg
Phosphorus336 mg
Zinc2.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1 mg
Niacin (B3)8.5 mg
Folate248 mcg
Choline294 mg
Caffeine0 mg
Water91 g
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 127. The excerpt below is the record exactly as published.
Sweet Fritters. One cup of flour, % cup new milk, 1 tablespoon granulated sugar, 1 tablespoon butter, a dash of salt, 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.