Sweet French Salad

Name: Sweet French Salad
Ingredients: 1 large can sliced pineapple; 1 pound pecans; 1 pound marshmallows; 144 box plain gelatine; 44 cup cold water; 6 egg yolks and whites; 3 tablespoons vinegar; 6 tablespoons water; 3 tablespoons sugar; % teaspoon salt

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5427Calories

91 gProtein

466 gCarbs

362 gFat

Full nutrition (34 nutrients)

Calories5427 kcal

Protein91 g

Carbohydrates466 g

Fiber27 g

Sugars300 g

Total Fat362 g

Saturated Fat39 g

Monounsaturated Fat190 g

Polyunsaturated Fat110 g

Omega-30.1 g

Cholesterol1116 mg

Sodium1962 mg

Potassium2072 mg

Calcium438 mg

Iron17 mg

Magnesium514 mg

Phosphorus1780 mg

Zinc22 mg

Copper4.8 mg

Manganese10 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K19 mcg

Vitamin B61.3 mg

Vitamin B122.7 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)4.9 mg

Folate146 mcg

Choline882 mg

Caffeine0 mg

Water505 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 45. The excerpt below is the record exactly as published.

Sweet French Salad 1 large can sliced pineapple Juice of 1 lemon 1 pound pecans 144 box plain gelatine 1 pound marshmallows 44 cup cold water Soak marshmallows in pineapple juice, add lemon juice. Cook together 6 egg yolks and whites, 3 tablespoons vinegar, 6 tablespoons water, 3 tablespoons sugar, % teaspoon salt

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