vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet French Rolls
From Soyer's standard cookery, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
936Calories
28 gProtein
72 gCarbs
63 gFat
Full nutrition (34 nutrients)
Calories936 kcal
Protein28 g
Carbohydrates72 g
Fiber6.8 g
Sugars62 g
Total Fat63 g
Saturated Fat34 g
Monounsaturated Fat17 g
Polyunsaturated Fat2.9 g
Omega-30.2 g
Cholesterol331 mg
Sodium2517 mg
Potassium689 mg
Calcium357 mg
Iron1.5 mg
Magnesium51 mg
Phosphorus518 mg
Zinc3.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3.3 mcg
Vitamin C0.1 mg
Vitamin A526 mcg
Vitamin E2.9 mg
Vitamin K4 mcg
Vitamin B60.6 mg
Vitamin B121.9 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)10 mg
Folate610 mcg
Choline208 mg
Caffeine0 mg
Water331 g
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 234. The excerpt below is the record exactly as published.
Sweet French Rolls. One cup of milk, one yeast cake dissolved in one-quarter of a cup of lukewarm water, flour, one-quarter of a cup of sugar, one teaspoonful of salt, one egg, yolk of one egg, one-eighth of a teaspoonful of mace, one-quarter cup of melted butter
Cook this with the app: pantry check, scaling, and the assistant.