Sweet Dumplings (Gnocchi Dolci)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1186Calories
42 gProtein
174 gCarbs
57 gFat
Full nutrition (34 nutrients)
Calories1186 kcal
Protein42 g
Carbohydrates174 g
Fiber3.9 g
Sugars60 g
Total Fat57 g
Saturated Fat5 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol92 mg
Sodium319 mg
Potassium566 mg
Calcium380 mg
Iron10 mg
Magnesium62 mg
Phosphorus398 mg
Zinc2.2 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C8.2 mg
Vitamin A79 mcg
Vitamin E5 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.6 mg
Niacin (B3)10 mg
Folate251 mcg
Choline60 mg
Caffeine0 mg
Water336 g
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 31. The excerpt below is the record exactly as published.
1% cup powdered sugar chopped fine Yz cup pitted dates, chopped fine 4 drops bitter almond extract Beat egg whites till stiff, but not dry. Add sugar gradually, then dates and almonds. Shape with spoon on a baking sheet covered with heavy paper. Flavor with almond. Bake 45 to 50 minutes in slow oven (250°F.). SWEET DUMPLINGS (Gnocchi Dolci) 5 egg yolks lA cup sifted bread crumbs 2 egg whites 1 cup milk 1 tablespoon granulated sugar 2 tablespoons butter 1 cup cake flour 1 tablespoon grated orange rind Pinch salt !4 cup powdered sugar % teaspoon cinnamon IT
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