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Sweet Dill Pickles
From Delta Gamma cook book, 1922
Serves 20
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
907Calories
0 gProtein
205 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories907 kcal
Protein0.1 g
Carbohydrates205 g
Fiber0.8 g
Sugars204 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium76 mg
Potassium33 mg
Calcium59 mg
Iron0.4 mg
Magnesium9 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.7 mcg
Choline0.2 mg
Caffeine0 mg
Water619 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 106. The excerpt below is the record exactly as published.
Sweet Dill Pickles 6 dozen dill pickles 13^ quarts vinegar 9 pounds white sugar 5 or 6 sticks cinnamon small handful of cloves (whole cloves) 5 cents of alum
Cook this with the app: pantry check, scaling, and the assistant.