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Sweet Cream Pie Crust
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
969Calories
27 gProtein
208 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories969 kcal
Protein27 g
Carbohydrates208 g
Fiber0 g
Sugars13 g
Total Fat3.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium475 mg
Potassium342 mg
Calcium309 mg
Iron15 mg
Magnesium68 mg
Phosphorus368 mg
Zinc1.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate401 mcg
Choline0 mg
Caffeine0 mg
Water25 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 42. The excerpt below is the record exactly as published.
Sweet Cream Pie Crust To 1 cup thick sweet cream add 1 tablesp sugar and mix this into 2 cups flour sifted with 1 teasp baking powder and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.