Sweet Crackers

Name: Sweet Crackers
Ingredients: 1 cup butter or lard; 3 eggs; 3 cups sugar; 1 pint milk; 11/4 teaspoons carbon ammonia; 5 teaspoons flavor

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

SWEET CRACKERS. Mrs. F. Y. Ferree. 1 cup butter or lard. 3 eggs. 3 cups sugar. 1 pint milk. 11/4 teaspoons carbon ammonia, 5 teaspoons flavor

Cook this with the app: pantry check, scaling, and the assistant.