Sweet Corn Pudding

Ingredients

• 12 ears corn
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 tablespoon butter
• 1 quart rich milk
• 3 eggs
• salt

Method

1. 1

   Gash each row of corn with a knife straight down, then grate it, mix it in the milk, rubbing it well to get the hulls free from the corn; then rub it through a fine sieve to relieve it of the hulls.

2. 2

   Work the flour and butter to a cream, then beat in the sugar and well-beaten yolks, then the beaten whites, then add all to the corn and milk, with salt.

3. 3

   Bake.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 58. The excerpt below is the record exactly as published.

Sweet Corn Pudding. 12 ears corn 2 tablespoons flour 2 tablespoons sugar i tablespoon butter I quart rich milk 3 eggs, salt Gash each row of corn with a knife straight down? then grate it, mix it in the milk, rubbing it well to get the hulls free from the corn; then rub it through a fine seive to relieve it of the hulls. Work the flour and' butter to a cream, then beat in the sugar and well-beaten yolks, then the beaten whites, then add all to the corn and milk, with salt. Bake. Eai with cream; sugar if liked. The Queen Cook Book 151 Boiled Indian Pudding. I quart milk i yi pints corn meal 1 cup molasses i teaspoon soda 2 or 3 eggs Salt Put in bag; boil four hours. Bread Pudding. I qt. bread crumbs nearly % cup sugar I quart sweet milk 6 eggs, beat separately i tablespoon butter i lemon, salt Slice and dry the bread in oven and grate it or break it up and soak it in milk . and put through sieve. Grate the rind of lemon, squeeze the juice and strain. Put all together. Save two of the whites for a meringue after it is baked. Bake thirty minutes or more. Spread on a layer of jam, jelly or cocoanut and the beaten stiff whites of egg, with four table- spoons of powdered sugar in it and brown the top quickly. The Sauce.^ I cup sugar }i cup butter 1 tablespoon corn starch i cup hot water 2 eggs, a little salt 2 teaspoons vanilla Stir butter and sugar to a cream; wet the starch with cold water; beat the eggs light; put all together. Boil three minutes to cook the starch. Lemon Pudding. ^ cup sugar i tablespoon butter

Cook this with the app: pantry check, scaling, and the assistant.