Sweet Corn Oyster Fritters
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Beat the whites of eggs to a stiff froth just before frying.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 8. The excerpt below is the record exactly as published.
Sweet Corn Oyster Fritters. 2 finely floured crackers, i pint grated sweet com or more if needed 2 eggs Salt and'pepper
Cook this with the app: pantry check, scaling, and the assistant.