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Sweet Chocolate Sandwiches
From The Henderson cook book, 1914
Serves 6
Good for afternoon tea or dessert.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
1 gProtein
27 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories157 kcal
Protein0.6 g
Carbohydrates27 g
Fiber0.6 g
Sugars26 g
Total Fat5.8 g
Saturated Fat3 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol10 mg
Sodium4 mg
Potassium54 mg
Calcium9.5 mg
Iron0.7 mg
Magnesium13 mg
Phosphorus21 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine3.6 mg
Water4.5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
SWEET CHOCOLATE SANDWICHES Are good to serve with afternoon tea or for dessert at luncheon. Melt 2 squares chocolate in a double boiler, add 1 teaspoon butter, 1 cup powdered sugar and 3 tablespoons thick cream. Cook 5 minutes, then beat in Y2 cup finely chopped nuts
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