Sweet Chocolate
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Vanilla sweet chocolate, 1 pound
- Boiling water, 1 pint
- Salt, 1 pinch
- Hot milk, 1 pint
Method
Put chocolate, water and salt in double boiler, stir and beat with wooden spoon until smooth.
Cook from 15 to 20 minutes, then add hot milk.
Strain and serve with whipped cream.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 3. The excerpt below is the record exactly as published.
SWEET CHOCOLATE. Vanilla sweet chocolate, y± Boiling water, 1 pint, pound. Salt, 1 pinch. Hot milk, 1 pint
Cook this with the app: pantry check, scaling, and the assistant.