Sweet Cakeoma Sauce
From The new Cakeoma recipe book, 1950
Variations: Add flavorings like coffee, brandy, lemon, or chocolate.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 15. The excerpt below is the record exactly as published.
SWEET CAKEOMA SAUCE 4+ oz. margarine 2 tablespoons Cakeoma 4+ pint milk 1—2 tablespoons sugar
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