vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Buns or Rusks
From Farm and home cook book and housekeeper's assistant, 1907
Serves 3
Another method includes rolling out the dough and cutting into slices.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 15. The excerpt below is the record exactly as published.
Sweet Buns or Rusks Mix together 1 pt mashed potatoes, 1 cup sugar, and 1 cup liquid yeast. Let stand in a warm place over night, and next morning add 1 scant cup butter, 1 cup sugar, 2 or 3 well-beaten eggs, and warm sifted flour enough to make a sponge
Cook this with the app: pantry check, scaling, and the assistant.