Sweet Buns

Ingredients

• 1 cup sugar
• 1 egg
• 1/2 cup sour cream
• % cup buttermilk
• 1 level teasp soda
• flour enough to make a smooth batter

Method

1. 1

   Mix sugar, egg, sour cream, buttermilk with dissolved soda, then add flour to make a stiff batter.

2. 2

   Drop by tablespoons onto a buttered tin and bake in a quick oven.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 63. The excerpt below is the record exactly as published.

SWEET BUNS AND MUFFINS 101 Squash Biscuit To 1 qt winter squash, boiled and sifted, add 1 cup hop yeast, or 2 cakes compressed yeast, 1 cup sugar, 3 large tablesp butter, 1 teasp soda and a little salt. If squash is very dry it will require about V2 cup sweet milk. Mix all these ingredients together with flour enough for a sponge. When light mix in some flour the same as for any biscuit dough, but do not make the dough too stiff. When light the second time make into bis- cuits, let rise again, and then bake. Mix the sponge while the squash is warm. — [Mrs. I. B. R., Wis. Sweet Buns To 1 cup sugar add 1 egg, V2 cup sour cream, % cup butter- milk or sour milk, in which dissolve 1 level teasp soda, then add flour enough to make a smooth batter

Cook this with the app: pantry check, scaling, and the assistant.