Sweet Breads No. 2
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 41. The excerpt below is the record exactly as published.
Sweet Breads No. 2. After trimming and washing the sweet breads, put in a stew pan, cover with water, add a pinch of salt and boil until done. Then take up and set aside until they stop steaming, then split, dip in beaten &<g%, then in cracker crumbs and fry in equal parts of butter and fat
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