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Sweet Breads
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
54Calories
5 gProtein
6 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories54 kcal
Protein5.2 g
Carbohydrates6.1 g
Fiber0 g
Sugars0 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol63 mg
Sodium17 mg
Potassium133 mg
Calcium2.2 mg
Iron0.7 mg
Magnesium7.8 mg
Phosphorus142 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin C12 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate18 mcg
Caffeine0 mg
Water21 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 9. The excerpt below is the record exactly as published.
SWEET BREADS. Scald in salt and water, take out the stringy parts, then put in cold water afew moments ; dry ina towel ; dip in egg and bread crumbs, and fry in butter ; when done place in a hot dish; pour into the pan a cup of sweet cream, a little pepper and salt; add flour, and when boiling pour over the sweetbreads
Cook this with the app: pantry check, scaling, and the assistant.