Sweet Bread for Invalid

Ingredients

• 1 heart Sweetbread
• 1 pint White Stock
• 2 tablespoonfuls of Cream
• 1 yolk of Egg
• a squeeze of Lemon Juice
• Salt
• Pepper

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 165. The excerpt below is the record exactly as published.

n yolk of egg. Simmer only very slowly till egg is sufficiently cooked. Serve with sippets of toast — only 1 teacupful at a time. Stir always before using, to get strength of soup. Invalid Mock Turtle Soup. 1 oz. Calf’s Foot, 2 oz. Ham, 1 Clove, small piece Turnip, and Carrot, 1 quart Cold Water, Salt. Foot must be scalded. Lentil and Barley Cream. Make stock of equal parts of barley and lentils and a few celery seeds to flavour. Add a small teacup plasmon sauce. Heat up and serve. Mushroom Tea. Wash and stew for i hour 4 oz. mushrooms in a breakfastcup water. Strain. Dissolve a teaspoon plasmon in a little water, and add to the liquid with seasoning. Boil up 3 minutes. Serve with toast. Mutton Broth or Chicken Broth. (Made in same way.) Put the meat into a lined pan with water, salt, and barley. Boil gently 4 hours. Remove scum on top, and strain through hair sieve, ladling it out by degrees to get solid matter through the sieve. Quadruple Soup. 1 lb. Beef, 1 lb. Mutton, 1 lb. Veal, 1 Ox Foot, i ut on with 4 pints of cold water and simmer (not boil) for 8 or 9 liours, until the liquor is reduced to 3 pints. Remove solids and strain liquor into jars (3 two-lb. jars). When cold and firm, about an inch of 178 TRIED FAVOURITES COOKERY BOOK. fat will remain on top of each jar ; this must not be taken off. When the soup is required, put aside the fat, and put some of the jelly into a pan, and allow it just to come to tlie boil. Add a pincli of salt and pepper, and it is ready. One jar makes 3 breakfastcupfuls of soup. Restorative Meat Jelly. 2 or 3 lb. Knuckle of Veal, do. fresh killed Gravy Beef, and 1 Calf’s Foot. Cut meat from bones, chop bones. Lay them in bottom of pan, put meat on top, add as much cold water as will rise 2 or 3 inches above meat. Let the whole simmer gently 4 hours, taking care fo remove every particle of scum as it rises in first boiling. Sole for Invalid (baked). Have a well-buttered tin. Lay in fillets of sole, sprinkle over with seasoning of salt, white pepper, and a little lemon juice, which helps to whiten fish, and aids digestion. Have 1 gill milk and 1 gill water heated, and when quite hot pour over fillets. Place buttered paper over, and cook 16 or 20 minutes, basting constantly. Sweet Bread for Invalid. 1 heart Sweetbread, i pint White Stock, 2 tablespoonfuls of Cream, 1 j'olk of Egg, a squeeze of Lemon Juice, Salt, Pepper

Cook this with the app: pantry check, scaling, and the assistant.