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Sweet Bread for Invalid
From Tried favourites cookery book, 1909
Serves 1
Lambs’ sweetbreads are considered daintier — must be fresh, won’t keep a day. Never touch a sweetbread with a knife.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
219Calories
12 gProtein
8 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories219 kcal
Protein12 g
Carbohydrates8.4 g
Fiber0.3 g
Sugars2.7 g
Total Fat16 g
Saturated Fat7.8 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol279 mg
Sodium95 mg
Potassium322 mg
Calcium53 mg
Iron1.2 mg
Magnesium19 mg
Phosphorus257 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C51 mg
Vitamin A80 mcg
Vitamin E0.7 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.3 mg
Folate49 mcg
Choline152 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 166. The excerpt below is the record exactly as published.
Sweet Bread for Invalid. 1 heart Sweetbread, i pint White Stock, 2 tablespoonfuls of Cream, 1 j'olk of Egg, a squeeze of Lemon Juice, Salt, Pepper
Cook this with the app: pantry check, scaling, and the assistant.