Sweet Apples
From The household (of the Detroit free press), 1886
Serves 17
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 413. The excerpt below is the record exactly as published.
SWEET APPLES Take ten pounds of apples (after they are pared and quartered), and five pounds of sugar, one pint of vinegar, spices to suit the taste
Cook this with the app: pantry check, scaling, and the assistant.