Sweet-Apple Pudding
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 17. The excerpt below is the record exactly as published.
Sweet-Apple Pudding. — One pint of scalded milk, half a pint of Indian meal, one small teacupful of flnely-chopped suet, two teaspoonfuls of salt, six sweet apples cut in small })ieces, one great-spoon of molasses, half a teaspoonful of ginger, nutmeg or cinnamon — whichever is most desirable — two eggs well beaten, and half a teaspoonful of soda
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