Sweet and Pungent Spareribs

Name: Sweet and Pungent Spareribs
Ingredients: 2 lbs. spareribs cut in pieces and baked 350° 1% hr.; = cup butter or mrgsrine; 1 cup sliced onions, saute in butter; 6 slices canned pineapple; 1 green pepper, cut in six; 1 cup pineapple juice; 3 tbs. cornstarch; 2 ths. soy sauce; i; cup vinegar; 1/3 cup sugar

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3159Calories

147 gProtein

153 gCarbs

301 gFat

Full nutrition (34 nutrients)

Calories3159 kcal

Protein147 g

Carbohydrates153 g

Fiber6.3 g

Sugars112 g

Total Fat301 g

Saturated Fat68 g

Monounsaturated Fat78 g

Polyunsaturated Fat36 g

Omega-30.7 g

Cholesterol978 mg

Sodium3085 mg

Potassium3152 mg

Calcium265 mg

Iron11 mg

Magnesium248 mg

Phosphorus1431 mg

Zinc24 mg

Copper1.2 mg

Manganese3.9 mg

Vitamin D21 mcg

Vitamin C127 mg

Vitamin A3.6 mcg

Vitamin E3.4 mg

Vitamin K2 mcg

Vitamin B65.8 mg

Vitamin B123.4 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.5 mg

Niacin (B3)44 mg

Folate87 mcg

Choline572 mg

Caffeine0 mg

Water1283 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 10. The excerpt below is the record exactly as published.

SWEET AND PUNGENT SPARERIBS 2 lbs. spareribs cut in pieces and baked 350° 1% hr. = cup butter or mrgsrine 1 cup sliced onions, saute in butter) Add to sauted onions 6 slices canned pineapple ) 1 green pepper, cut in six) Simmer 10 minutes l cup pineapple juice 3 tbs. cornstarch) 2 ths. soy sauce ) combine and add, stirring till thick. i; cup vinegar ) 1/3 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.