Swedish Stewed Mutton

Name: Swedish Stewed Mutton
Ingredients: Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with I onion; and a cloves of garlic chopped; Add some chopped capers; and mushrooms

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

74Calories

2 gProtein

17 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories74 kcal

Protein2.3 g

Carbohydrates17 g

Fiber2.8 g

Sugars6.4 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6 mg

Potassium219 mg

Calcium35 mg

Iron0.3 mg

Magnesium15 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 9. The excerpt below is the record exactly as published.

Swedish Stewed Mutton. Season the breast of mutton with salt, pcpper> thyme and mace; let stew slowly with I onion and a cloves of garlic chopped. Add some chopped capers and mushrooms

Cook this with the app: pantry check, scaling, and the assistant.