Swedish Salad
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 43. The excerpt below is the record exactly as published.
SWEDISH SALAD. Salade Suedoise. Oil and vinegar dressing. 2 pickled Dutch herrings lilleted. Flaked lax. 4 cold boiled potatoes sliced. Filleted anchovies. 1 sour apple cut in dice. 4 chopped gherkins. Chopped tarragon, chervil and shallot to taste. Stoned olives
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