Swedish Pie

Name: Swedish Pie
Ingredients: Make a rich pie-dough; fill with chopped boiled fish; oysters; shrimps; and some chopped mushrooms; Sprinkle with salt and paprica; Pour over J^ cup of melted butter; and the juice of J^ lemon; and a beaten egg

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

926Calories

6 gProtein

27 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories926 kcal

Protein5.8 g

Carbohydrates27 g

Fiber1.3 g

Sugars2.2 g

Total Fat90 g

Saturated Fat55 g

Monounsaturated Fat26 g

Polyunsaturated Fat3.8 g

Omega-30.3 g

Cholesterol257 mg

Sodium202 mg

Potassium135 mg

Calcium75 mg

Iron1.6 mg

Magnesium15 mg

Phosphorus83 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C19 mg

Vitamin A768 mcg

Vitamin E2.7 mg

Vitamin K8 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate66 mcg

Choline65 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 9. The excerpt below is the record exactly as published.

Swedish Pie. Make a rich pie-dough ; line a deep pie- dish with the paste and let bake. Then fill with chopped boiled fish, oysters, shrimps and some chopped mushrooms. Sprinkle with salt and paprica and the grated peel of a lemon. Pour over J^ cup of melted butter and the juice of J^ lemon and a beaten egg

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