Swedish Pastry Cookies

Ingredients

• 1 cup brown sugar
• 2 egg yolks
• 1 cup butter
• Pinch of salt
• 2 cups flour

Method

1. 1

   Cream butter, add sugar, beaten yolks and flour.

2. 2

   Form in small balls the size of a walnut.

3. 3

   Dip in unbeaten egg whites.

4. 4

   Roll in crushed nut meats, pecans, walnuts or almonds.

5. 5

   Place on greased cookie sheet and with blunt end of knife make hole in center.

6. 6

   Bake five minutes in 320° oven.

7. 7

   Remove and make hole a little larger.

8. 8

   Put back in oven for 15 minutes.

9. 9

   Remove from oven and fill immediately with jelly while warm.

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 31. The excerpt below is the record exactly as published.

SWEDISH PASTRY COOKIES 1 cup brown sugar 2 egg yolks 1 cup butter Pinch of salt 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.