Swedish Pancakes

Name: Swedish Pancakes
Ingredients: 6 Eggs; Scant 4 tsp. Salt; 1 Pt. Milk; 2 Tb. Sugar; + tsp. Baking Powder; 4 C. Flour plus 1 Tb.

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2948Calories

124 gProtein

461 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories2948 kcal

Protein124 g

Carbohydrates461 g

Fiber0 g

Sugars73 g

Total Fat67 g

Saturated Fat28 g

Monounsaturated Fat18 g

Polyunsaturated Fat6.8 g

Omega-30.2 g

Cholesterol1233 mg

Sodium10374 mg

Potassium2561 mg

Calcium1599 mg

Iron34 mg

Magnesium287 mg

Phosphorus2169 mg

Zinc12 mg

Copper1 mg

Manganese3.9 mg

Vitamin D15 mcg

Vitamin C0 mg

Vitamin A792 mcg

Vitamin E3.6 mg

Vitamin K0.9 mcg

Vitamin B61.4 mg

Vitamin B127.9 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)4.9 mg

Niacin (B3)35 mg

Folate944 mcg

Choline1056 mg

Caffeine0 mg

Water1137 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 6. The excerpt below is the record exactly as published.

SWEDISH PANCAKES 6 Eggs Scant 4 tsp. Salt 1 Pt. Milk 2 Tb. Sugar + tsp. Baking Powder 4 C. Flour plus 1 Tb.

Cook this with the app: pantry check, scaling, and the assistant.