Swedish Meat Balls

Ingredients

• 2 pounds beef
• 1 1/2 pounds pork
• 1 egg
• 2 cups dried bread crumbs
• salt and pepper
• onion juice, very little, if desired

Method

1. 1

   Work all ingredients together for ten minutes, adding little soup stock as needed.

2. 2

   Let stand for half an hour, mix again, form into small balls, brown in butter, and simmer with water or stock for about half an hour.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 15. The excerpt below is the record exactly as published.

Swedish Meat Balls 2 pounds beef, 1 , ,, i x • j . • ,,, , ' > put through meat grmder twice 1}4 pounds pork J ''^ 1 egg 2 cups dried bread crumbs salt and pepper onion juice, very little, if desired

Cook this with the app: pantry check, scaling, and the assistant.