Swedish Cabbage Rolls

Ingredients

• iy2 pounds of Hamburg steak
• 14 pound of fat salt pork
• 1 onion
• 1 small cabbage
• Salt and pepper
• Cold boiled rice

Method

1. 1

   Chop pork and onion, mix with hamburg steak.

2. 2

   Add half as much rice and the seasoning.

3. 3

   Mix all well.

4. 4

   Parboil the tender leaves of the cabbage.

5. 5

   Roll some of the mixture in each leaf, tie with a string and put in baking pan.

6. 6

   Spread butter over top of all and bake covered for almost an hour.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 125. The excerpt below is the record exactly as published.

e onions. Drain and cut out centres. Chop them with the mushrooms, sausage meat, capers, pickles and parsley, add bread crumbs, seasoning and tomatoes. Place in a pan with an inch of water. Fill onion shells and bake 20 minutes. Serve with a white sauce. BAKED SQUASH. Wash a Ilubbard squash, cut in halves and remove seeds and pith. Bake in a moderate oven until tender. When done scoop out pulp from the shell, mash, season with salt, pepper and butter and replace in shell. Return to oven to brown. SQUASH SOUFFLE. TTot steamed squash, 2 cups. Pepper, ys teaspoon. Brown sugar, 1 tablespoon. Milk, I~y2 cups. Lard, 1 teaspoon. Eggs, 2. Force the hot squash through a sieve before measuring. To it add the brown sugar, lard, pepper, milk, and the yolks of the eggs, beaten until thick and lemon colored. Lastly cut and fold in the stiffly beaten whites of the eggs, turn into a buttered baking dish and bake until firm. CABBAGE AND APPLES. Cabbage, 1 quart. Flour, 2 tablespoons. Sour apples, 2. Salt and pepper. Butter, 2 tablespoons. Brown sugar, 4 tablespoons. Vinegar, 2 tablespoons. Shred cabbage fine and measure. Add the apples, peeled, cored and sliced. Put the butter in a saucepan and when hot add cabbage and apple. Add boiling water to cover and cook until tender. Sprinkle with flour and seasoning, add brown sugar and vinegar. Serve hot. VEGETABLES. 279 SPANISH RED CABBAGE. Red cabbage, 1. Pepper and salt, Bacon, 5 slices. Hot water, 1 cup. Tomatoes, 1 can. Shred cabbage fine. Fry bacon till crisp in a large frying pan, add cabbage, seasoned, and water. Cover closely and cook for 1 hour. Just before serving add tomatoes and heat all thoroughly. /. B. Content. SWEDISH CABBAGE ROLLS. Hamburg steak, iy2 pounds. Cold boiled rice. Fat salt pork, 14 pound. Salt and pepper. Onion, 1. Small cabbage

Cook this with the app: pantry check, scaling, and the assistant.