Swanee Fruit Punch

Ingredients

• Two cups of sugar
• One cup of water
• One cup of tea
• One pint of strawberry syrup
• Juice of ten lemons
• Juice of six oranges
• Two cans of grated pineapple
• One large bottle of Maraschino cherries

Method

1. 1

   Make syrup by boiling sugar and water together for ten minutes.

2. 2

   Add tea, fruit juices, pineapple, and strawberry syrup.

3. 3

   Let stand thirty minutes, strain, and add enough iced water to make one or one and one-half gallons of liquid.

4. 4

   Serve in a large punch bowl over ice and add cherries.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 5. The excerpt below is the record exactly as published.

SWANEE FRUIT PUNCH Two cups of sugar. One cup of water, One cup of tea. One pint of strawberry syrup. Juice of ten lemons. Juice of six oranges, Two cans of grated pineapple, One large bottle of Maraschino cherries

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