Susan's Tea Cake

Name: Susan's Tea Cake
Ingredients: half a pound of flour; one ounce of butter; one egg; one teaspoonful of sugar; one teaspoonful of baking powder; a little cold milk

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

920Calories

31 gProtein

181 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories920 kcal

Protein31 g

Carbohydrates181 g

Fiber0 g

Sugars4.4 g

Total Fat31 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol252 mg

Sodium549 mg

Potassium384 mg

Calcium336 mg

Iron14 mg

Magnesium68 mg

Phosphorus446 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate386 mcg

Choline147 mg

Caffeine0 mg

Water66 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 18. The excerpt below is the record exactly as published.

Susan^s Tea Cake Rub one ounce of butter into half a pound of flour, add one egg and one tea- 107 T'he Child'^s Cookery Book spoonful of sugar, lastly one teaspoonful of baking powder. Mix altogether with a little cold milk

Cook this with the app: pantry check, scaling, and the assistant.