Susan's Apple Pumpkin Fritters
From Recipes from our hearth, 1960
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2059Calories
24 gProtein
269 gCarbs
102 gFat
Full nutrition (34 nutrients)
Calories2059 kcal
Protein24 g
Carbohydrates269 g
Fiber12 g
Sugars154 g
Total Fat102 g
Saturated Fat59 g
Monounsaturated Fat30 g
Polyunsaturated Fat5.5 g
Omega-30.3 g
Cholesterol333 mg
Sodium2000 mg
Potassium1221 mg
Calcium297 mg
Iron9.8 mg
Magnesium119 mg
Phosphorus367 mg
Zinc2.2 mg
Copper0.8 mg
Manganese1.6 mg
Vitamin D0.8 mcg
Vitamin C186 mg
Vitamin A2769 mcg
Vitamin E5.6 mg
Vitamin K49 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1 mg
Niacin (B3)11 mg
Folate245 mcg
Choline213 mg
Caffeine0 mg
Water660 g
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 3. The excerpt below is the record exactly as published.
SUSAN'S APPLE PUMPKIN FRITTERS 4 eges, beaten 1/2 cup sugar EC SOR Sate tsp. cinnamon tsp. nutmeg tsp. vanilia cups canned apple sauce cup canned pumpkin CUD STi ers Clisieeweny 5c 1/2 cup melted butter
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