Susan's Apple Oatmeal Drop Cookies

Ingredients

• ue cup Butter or margarine
• cup sugar
• 3 eggs
• - cup molasses
• S cup canned apple sauce
• 2 cups rolled oats
• 3/4 cup sifted all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• l tsp. cinnamon
• 1 cup seedless raisins
• S cup chopped walnuts

Method

1. 1

   Cream together butter or margarine and sugar; add eggs, one at a time, beating after each.

2. 2

   Add molasses and apple sauce.

3. 3

   Sift together flour, salt, baking soda, and cinnamon; add to creamed mixture.

4. 4

   Add rolled oats, nuts and raisins.

5. 5

   Let stand 15 to 20 minutes at room temperature.

6. 6

   Stir and drop by rounded tablespoons on greased baking sheet, 3 inches apart.

7. 7

   Bake in moderately hot oven, 375 degrees about 15 minutes, or until nicely browned.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 27. The excerpt below is the record exactly as published.

SUSAN'S APPLE OATMEAL DROP COOKIES ue cup Butter or margarine 1 tsp. salt cup sugar 1 tsp. baking soda 3 eggs l tsp. cinnamon - cup molasses 2 cups rolled oats S cup canned apple sauce S cup chopped walnuts 3/4 cup sifted all-purpose 1 cup seedless raisins

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