Surprise Sausages
From The home science cook book, 1902
Serve these very hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 61. The excerpt below is the record exactly as published.
Surprise Sausages. Parboil the sausages, divide in half, and remove the skins. Wrap in mashed potatoes, then dip in beaten egg, and coat with bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.