Surprise Potatoes

Ingredients

• For 4 good-sized potatoes
• i teaspoonful of butter
• 2 tablespoonfuls of hot cream
• the whites of 2 eggs

Method

1. 1

   Bake potatoes until done.

2. 2

   Cut off tops, scrape out into a bowl.

3. 3

   Mix with butter, cream, salt, pepper, and whipped egg whites.

4. 4

   Refill shells, replace tops, and return to oven until hot.

As published

This recipe was extracted from 365 tasty dishes (1906), page 24. The excerpt below is the record exactly as published.

Surprise Potatoes. Select potatoes of the same size and of good shape. Wash and scrub them, then bake in a hot oven until done. Cut off the top of each and with a spoon scrape out into a bowl, being careful not to break the shells. For 4 good-sized potatoes allow i teaspoonful of butter, 2 tablespoonfuls of hot cream, salt and pepper to taste and the whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.