vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Surprise Macaroons

Name: Surprise Macaroons
Yield: 18 servings
Ingredients: 2 rounded tablespoons butter; 4 eggs; 2 level cups sugar; 2 teaspoons baking powder; pinch of salt; 2 teaspoons vanilla; 4 cups full Quaker oats

From The Cook County cook book, 1912

Serves 18

Recipe by Mrs. William P. Williams, Chicago, 111.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

174Calories

4 gProtein

35 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories174 kcal

Protein4 g

Carbohydrates35 g

Fiber1.8 g

Sugars23 g

Total Fat3.6 g

Saturated Fat0.6 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol45 mg

Sodium69 mg

Potassium85 mg

Calcium45 mg

Iron1.1 mg

Magnesium53 mg

Phosphorus120 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.8 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A18 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate11 mcg

Choline33 mg

Caffeine0 mg

Water11 g

Estimated from matched ingredients across 18 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 379. The excerpt below is the record exactly as published.

SURPRISE MACAROONS.— 2 rounded tablespoons butter, 4 eggs, 2 level cups sugar, 2 teaspoons baking powder, pinch of salt, 2 teaspoons vanilla, 4 cups full Quaker oats

Cook this with the app: pantry check, scaling, and the assistant.