Surprise Cookies
From Two hundred tested recipes, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2735Calories
34 gProtein
395 gCarbs
117 gFat
Full nutrition (34 nutrients)
Calories2735 kcal
Protein34 g
Carbohydrates395 g
Fiber0 g
Sugars201 g
Total Fat117 g
Saturated Fat44 g
Monounsaturated Fat50 g
Polyunsaturated Fat13 g
Omega-30 g
Cholesterol288 mg
Sodium78 mg
Potassium414 mg
Calcium78 mg
Iron15 mg
Magnesium74 mg
Phosphorus370 mg
Zinc2.6 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D3.7 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E1.2 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)17 mg
Folate425 mcg
Choline201 mg
Caffeine0 mg
Water63 g
As published
This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 20. The excerpt below is the record exactly as published.
SURPRISE COOKIES Cream together 1 cupful sugar and % cupful of butter or lard. Add 1 egg and mix well. Add to the mixture 2 heaping cups of flour
Cook this with the app: pantry check, scaling, and the assistant.