Surprise Cheese Ball

Name: Surprise Cheese Ball
Ingredients: 2-8 oz. pkgs. cream cheese, softened; 1-8 oz. can crushed pineapple (drained well); 2 cups chopped pecans; 1 1/2 Tbsp. onion; Dash of salt; 1/4 cup green pepper

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1793Calories

24 gProtein

34 gCarbs

173 gFat

Full nutrition (33 nutrients)

Calories1793 kcal

Protein24 g

Carbohydrates34 g

Fiber14 g

Sugars0.6 g

Total Fat173 g

Saturated Fat15 g

Monounsaturated Fat93 g

Polyunsaturated Fat54 g

Cholesterol0 mg

Sodium0.5 mg

Potassium963 mg

Calcium137 mg

Iron5.7 mg

Magnesium250 mg

Phosphorus612 mg

Zinc9.4 mg

Copper2.2 mg

Manganese5.5 mg

Vitamin D0 mcg

Vitamin C57 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9.8 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.6 mg

Folate15 mcg

Choline0.8 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 32. The excerpt below is the record exactly as published.

SURPRISE CHEESE BALL 2-8 oz. pkgs. cream cheese, 1-8 oz. can crushed softened pineapple (drained 2 cups chopped pecans (1 cup well) imeneced ne jiol souplit of fro 1 1 2 Tbsp. onion cheese in) Dash of salt 1/4 cup green pepper Everything should be finely chopped. Mix together and form into a ball. Roll in nuts. Refrigerate at least 1/2 hour. 4 pymeda Tesh Dalton DIPS AND PARTY SNACKS CUCUMBER SANDWICHES 1-3 oz. pkg. cream cheese, softened 1

Cook this with the app: pantry check, scaling, and the assistant.