Surprise Cake

Name: Surprise Cake
Ingredients: IX cups sugar; X cup shoi ening; IX cups sweet milk; 2 beaten eggs; 2 teaspoons cream tartar; 1 teaspoon toda; 3 level cups flour; tablespoonl'ul hnely chopped mixed peel; 1 kaspoon any essence

From Magnet cream separator cook book, 1910

Recipe by Mrs. Bessie Embury, Ormsby, G:at.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 25. The excerpt below is the record exactly as published.

SURPRISE CAKE. Cream together IX cups sugar, X cup shoi ening, IX cups sweet milk, 2 beaten eggs, 2 teaspoons cream tartar, I teaspoon toda, 3 level cups flour, tablespoonl'ul hnely chopped mixed peel, 1 kaspoon any essence

Cook this with the app: pantry check, scaling, and the assistant.