Surprise Cake

Name: Surprise Cake
Ingredients: I ^ZZ^ I cup oF su^ar; i cup of water; 2 cups of flour; I larre tablespoon of butter; 2 teaspoons of B. Powder

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1697Calories

27 gProtein

397 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories1697 kcal

Protein27 g

Carbohydrates397 g

Fiber0 g

Sugars201 g

Total Fat15 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium956 mg

Potassium352 mg

Calcium580 mg

Iron15 mg

Magnesium73 mg

Phosphorus468 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water264 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 26. The excerpt below is the record exactly as published.

2 cups of flour, in which 2 leespconsful of B. Pow- der have been m'xed; then add the custard, then add another cup of lifted flour. Cover vAth icing; - made by mixing to a very stiff cream; confectioners sugar, and cream. Flavor with some flavoring. Mis3 ^c\n'd Ffggleston CoS Harrison Ave. Egg Sauce Add the chopped 3-clks cf 2 or 3 hard boiled eggs to drawn butter. Mrs. G- Sn^ith 1 501 Doemland Str. iHkH ihis Kotik and a »in»* of Stamples of CAL,f INti CAKl>8. GUS. BRKE, 1913 Miller Str. Burlington Iowa. White Fruit Cahe 75 1 cup cf butter, 2 cups of surar. i cup of sweeiinilk. Q-Yz cup5 of ficur. whites of 7 eefs, 2 even tecspcciis of B. Powder, T pound each, of raisins, fio^s, dates and ])Ianched a'monds, .; pounds of citron; cut all fine. Beat all well, before adduig fruic, stir fruit in last, Vvdtli a silting of ricur over it. EaKe slowly. Mrs K^O' Robinson 607 Gertrude fetr. 5i:rprise Cake I ^ZZ^ I cup oF su^ar, i cup of water, 2 cups of flour I larre tablespoon of butter, 2 teaspoons of B. Powder

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Cook this with the app: pantry check, scaling, and the assistant.