Surprise Cake
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1679Calories
41 gProtein
326 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories1679 kcal
Protein41 g
Carbohydrates326 g
Fiber0.6 g
Sugars202 g
Total Fat25 g
Saturated Fat1 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol0 mg
Sodium63 mg
Potassium1627 mg
Calcium57 mg
Iron3.5 mg
Magnesium84 mg
Phosphorus418 mg
Zinc1.2 mg
Copper0.8 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin E4.1 mg
Vitamin K3.2 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1.1 mg
Niacin (B3)18 mg
Folate185 mcg
Choline4.1 mg
Caffeine0 mg
Water160 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 24. The excerpt below is the record exactly as published.
SURPRISE CAKE 4 egg yolks l cup sugar Whip egg yolks, add sugar, add: 7 large soda crackers crumbled 1 cup nuts 1 teaspoon vanilla Add: 4 egg whites, whipped
Cook this with the app: pantry check, scaling, and the assistant.