Suppository
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
Suppositories are convenient but may not be as effective as enemas.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 150. The excerpt below is the record exactly as published.
suppository is a small soft mass, preprared for the purpose ; rounded, about as large as the last joint of a woman's little finger. Common bioivii soap, cut into such a size and shape
Cook this with the app: pantry check, scaling, and the assistant.