Superior Suet Forcemeat for Veal, Turkeys, &c.
From Modern cookery, in all its branches, 1884
Serves 6
Can add finely grated rind of half a lemon or minced garlic/eschalots.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 160. The excerpt below is the record exactly as published.
SUPERIOR SUET FORCEMEAT, FOR VEAL, TURKEYS, &C. Mix well together six ounces of fine stale crumbs, with an equal weight of beef- kidney suet, chopped extremely small, a large dessert- spoonful of parsley, mixed with a little lemon-thyme, a teaspoonful of salt, a quarter one of cayenne, and a saltspoonful or rather more of mace and nutmeg together ; work these up with three unbeaten egg-yolks, and three teaspoonsful of milk
Cook this with the app: pantry check, scaling, and the assistant.